These pancakes are a delicious and easy-to-make breakfast for both adults and the little's. They're flourless and only 2 ingredients, to boot! They have a very soft consistency, and are easy to chew for babies. Koa is one, and she loves them (hence the post-title, Minnow Cakes... Minnow is one of our many nicknames for her)!
- Two organic bananas
- Two organic eggs
- Cinnamon
- Splash of vanilla
- Toppers or fillings: blueberries, strawberries, chocolate chips etc.
- Add to batter once dropped into the pan OR top your cakes with them after cooked
Instructions:
Mash banana really well, drop eggs in and stir (I also added in some cinnamon). Heat stove to medium heat, use coconut oil or butter for pan. Drop small portions of batter into the pan (sand-dollar size), and flip after about one minute on each side.
Finish with your favorite toppers. For Koa's, I didn't add syrup, they were sweet enough as is. For mine, I added small slices of bananas and drizzled them with my favorite organic maple agave blend from Trader Joes - see here, picture below (I buy it in store, I couldn't find a link to it on their website).
Let me know if you try them!
xo,
Malina
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